Learn traditional cooking techniques from world-renowned chefs. Discover the secrets of authentic recipes, cultural food history, and professional culinary skills that will transform your cooking forever.
For over a decade, Authentic Food Guide has been dedicated to preserving and teaching traditional cooking techniques from around the world. Our comprehensive online courses connect you with master chefs who have spent their lives perfecting authentic recipes passed down through generations.
Whether you're a passionate home cook or aspiring professional chef, our courses provide deep insights into the cultural significance, historical context, and precise techniques behind the world's most beloved dishes. From Italian pasta-making traditions to Japanese kaiseki principles, we offer authentic learning experiences you won't find anywhere else.
Our mission is to ensure that traditional cooking methods continue to thrive in the modern world, while helping you develop the skills and confidence to create restaurant-quality meals at home. Join thousands of successful students who have transformed their culinary abilities through our expert-led programs.
Learn from Michelin-starred chefs and culinary masters who bring decades of professional experience and authentic cultural knowledge to every lesson.
Explore authentic cooking traditions from over 20 countries, mastering techniques that have been perfected over centuries of culinary evolution.
Study at your own pace with lifetime access to high-quality video lessons, downloadable recipes, and interactive cooking demonstrations.
Earn recognized certificates upon course completion, validating your expertise in traditional cooking techniques and cultural cuisine knowledge.
Join our exclusive community of passionate food enthusiasts, share your creations, and receive feedback from fellow students and instructors.
Our proven teaching methodology ensures you'll master authentic techniques, with a 30-day money-back guarantee if you're not completely satisfied.
Master authentic Italian cooking from regional specialties to perfect pasta making. Learn traditional techniques from Nonna's kitchen to modern Italian gastronomy.
Explore the art of Japanese, Chinese, and Thai cooking. From sushi mastery to wok techniques and authentic spice blending methods.
Build your culinary foundation with classical French techniques. Master mother sauces, knife skills, and the fundamentals of haute cuisine.
Discover the healthy and flavorful world of Mediterranean cuisine. Learn authentic recipes from Greece, Spain, and the Middle East.
Our comprehensive program covering all major cuisines, professional techniques, and business skills for aspiring culinary professionals.
Master the delicate art of pastry making, bread baking, and dessert creation with traditional European techniques and modern innovations.
847 Broadway Suite 401
New York, NY 10003
United States
Monday - Friday: 9:00 AM - 6:00 PM EST
Saturday: 10:00 AM - 4:00 PM EST
Sunday: Closed